The Fake Shack Recipe

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Ingredients 8 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes 4 ounces well-marbled beef chuck, trimmed of gristle, and cut into 1-inch cubes 4 ounces well-marbled beef

Juicy Broiled Burgers Recipe

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When forming large (6 ounce or larger) patties for the broiler, form the patties wider than you’d like them to be, and create a small dimple in the center by

Sous Vide Burgers Recipe

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Why It Works Cooking burgers sous vide allows for unparalleled control over cooking temperature and, therefore, level of juiciness. Following precise temperature and time charts gives you the ability to

In-N-Out’s – Double-Double

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Ingredients 1/2 pound fresh beef chuck with plenty of fat, cut into 1-inch cubes 2 teaspoons vegetable oil, divided 1 large onion, finely chopped (about 1 1/2 cups) Kosher salt

Classic Smashed Burgers Recipe

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Note: For best results, ask your butcher to freshly grind beef for you, or do it yourself at home. Patties can also be cooked one or two at a time using

Really Awesome Bean Burgers Recipe

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These bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in

Ultra-Smashed Cheeseburgers Recipe

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Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering: What if I were to take this to the extreme? Was there a way